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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク So (Dairy) ： ウィキペディア英語版 So (dairy product) So (蘇) was a type of dairy product made in Japan between the seventh and 10th centuries.〔(【引用サイトリンク】language=Japanese )〕 The method of creation is noted in Engishiki as so acted as a gift in kind to the emperors. Daigo was produced by further processing so. The first record of so was made during the era of Emperor Mommu (697-707 AD). Tennyakuryo, then a part of the Ministry of Imperial Household, was responsible for the production of so. It was used as a medicine and as an offering to gods. The production sites known to date include Ajifu in Settsu (current Higashiyodogawa-ku in Osaka). So is made by solidifying layers of milk skin. The flavor is light, similar to that of cottage cheese. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「So (dairy product)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.